1.By creating a comfortable environment. This would include
warm, bright colors, and space free of distractions. The environment needs to be a place where the patient feels and has the ability to have confidentiality.
2.By attentively listening. People know when others are not listening.
3.I
s to be professional. This means to speak, look, and act like you know what you are doing and you have your background information gathered about the patient before greeting the patient. You have to be neatly dressed and have your hair done neatly. Keep your workspace clean and organized.
4.I
s to ask open-ended questions. Ask questions that require patients to respond with their own words and descriptions. Only asked closed-ended
questions to get more specific details, like to find out when a female patient last had their menstrual cycle or if the female patient is still menstruating.
5.Is to set eye level with the patient and maintain eye contact (if culturally accepted). By being face to face with the patient it will make them feel like you are on the same level as them, you are no better or worse than them.
This will also help you
build rapport with the patient
Answer: Option b, c and d
Explanation:
Chronic obstructive pulmonary disease is a life threatening condition in which the lungs gets affected and the ability of the lungs to breathe decreases.
In this case there is a damage in the airways and the tiny air sacs in the lungs. There is an excess of mucus secretion that ultimately hinders the airways causing difficulty in breathing.
The alveoli is also affected as the bronchi oles and alveoli gets narrow which affects the breathing pattern. The inflammation of the air ways also causes the obstruction in the airflow which causes difficulty in breathing.
Hence, the option B, C and D are all the pathophysiology examination of patient suffering from COPD.
Answer:
The calories in sugar sweetened beverages can contribute to weight gain and provide little to no nutritional value. Sugar-sweetened beverages do not fill you up the same way that food does. Those extra calories can lead to other health risks including obesity, tooth decay, heart disease and type 2 diabetes.
Explanation:
Could you please provide a picture of the table i would be happy to help.
Foods that require cold holding must be kept at:
D. 41 degrees Fahrenheit or colder<span />
