exposure to loud noise cause heart disease, high blood pressure, sleep disturbance,stress
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Answer:
Overall, 5.1% of the global burden of disease and injury is attributable to alcohol, as measured in disability-adjusted life years.