Answer:
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Answer:
Respiration
Explanation:
Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration. Cellular respiration may either involve the chemical reaction of food molecules with molecular oxygen (aerobic respiration) or the process of reorganizing the food molecules without additional oxygen (anaerobic respiration).
The symptoms do not appear immediately after the entry of sporozoites because hemozoin is not released. Only after the release of hemozoin the malarial symptoms are released. For most people, symptoms begin 10 days to 4 weeks after infection, although a person may feel ill as early as 7 days or as late as 1 year later.
