Answer: The reason that protein content matters is that it affects the moisture of dough, and amount of gluten (if using wheat flour). Gluten development is extremely important for making bread. Here’s a few random tidbits about flour that you might find useful
Answer:
Barbell squat
Explanation:
Squatting is a type of workout that focuses on the hips, glutes, and legs. Here, a person stands with feet apart, arms kept close together then goes down and comes up again.
The barbell squat is a type of squatting variation where a person uses a barbell to squat for increased weight in addition to his own body weight with his shoulder supporting the barbell.
Therefore, for the person to keep shoulders down and together throughout the entire movement would probably be doing a barbell squat.