When you cut up the carrot you increase the surface area of the carrot substantially. This increased surface area reacts with the atmosphere and makes the carrot (collectively the pieces) more exposed to bacteria and as a result the cut up carrots will go bad before the carrots as a whole.
Answer:
it is a greenhouse gas witch traps heat
and it dissolves in the ocean causing fish to die and decompose creating more greenhouse gas
Explanation:
Hydrolase
This is because it catalyzes a hydrolysis reaction.
