Answer:
the first option, tasting a pasta sauce after adding a new ingredient.
Explanation:
tasting a pasta sauce after adding a new ingredient is not an observation because there is no qualitative or quantitative data to be taken from that experience.
The crystalline allotropes of sulfur are very strong and have a high melting and boiling point while the amorphous allotropes of sulfur are brittle and breaks easily.
<h3>What is a crystalline substance?</h3>
A crystalline substance is one that has a definite arrangement of the atoms in the substance. An amorphous substance lacks this definite arrangement. We can see this arrangement when we conduct an X-ray crystallography of the sulfur.
Also, the crystalline allotropes of sulfur are very strong and have a high melting and boiling point while the amorphous allotropes of sulfur are brittle and breaks easily.
Learn more about sulfur:brainly.com/question/13469437
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Answer:
Explanation:
Hello,
In this case, as the copper's heat loss is gained by the water, the following energetic relationship is:
Therefore the equilibrium temperature shows up as:
Thus, by knowing that water's heat capacity is 4.18J/g°C, one obtains:
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Answer:
The metal which reduces the other compound is the one higher in reactivity. So in this case, it is.
Explanation:
