I am pretty sure it is D
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The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
Learn more about HACC in brainly.com/question/27959463
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Medical Mask
Better: N95
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Answer:
A normal adult pulse will beat regularly between 60 and 100 times each minute at rest; in babies and children they are much faster. Pulses are usually easily palpable; patients with a weak or unstable pulse should be assessed further; weak pulses indicate reduced cardiac output and can progress to deterioration, for example fainting, or perhaps a more serious problem. Ensure the patient is relaxed and the relative position of the chosen site is equal to, or lower than, the level of the heart
Explanation: