Any record of crimes such as "offenses known to the police," arrests, convictions or commitments to prison can be considered at most <u>crime index</u>, or an estimate of crimes committed.
<u>Explanation:</u>
There are several approaches used to assess violence. Sporadically, public surveys are performed to determine the magnitude of the crime not reported to police. These surveys are typically more accurate for pattern assessment. A crime rate is determined by dividing the total population from the number of reported crimes, the outcome is multiplied by 100,000. In 2012, for instance, California had 58,100 robberies and the population was 38,826,898. This represents a 149.6 rate of robbery crime per 100,000 general public.
Answer:
I believe the last answer would be correct.
Explanation:
Farmers wouldn’t hunt their own animals as it would leave them with nothing to haul food and supplies over their long journey’s
Savannas are a dry grassland surrounded by many deserts.
The answer to this question is the "TEASERS" and this is known and commonly used especially in the field of communication and information technology as a compositional mode for electronic communication, TEASERS intentionally withhold key pieces of information as a way or a solution to pull listeners into a story or other related documents.
The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
Learn more about food-contact surfaces here:
brainly.com/question/24208318
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