Answer: A fatty acid in which the hydrocarbon molecules have a hydrogen atom every carbon and thus are fully hydrogenated. Byway of comparison the hydrocarbon molecules of unsaturated fats have two carbons that share double or triple bonds and are therefore not completely saturated with hydrogen atoms.
I would say B). Hope this helps!
They are both alike because they both begin with a series of reactions known as glycolysis
Cellular respiration needs oxygen and fermentation doesnt
