Answer:
Variation, in biology, any difference between cells, individual organisms, or groups of organisms of any species caused either by genetic differences (genotypic variation) or by the effect of environmental factors on the expression of the genetic potentials (phenotypic variation). Variation may be shown in physical appearance, metabolism, fertility, mode of reproduction, behaviour, learning and mental ability, and other obvious or measurable characters.
chromosomes or by differences in the genes carried by the chromosomes. Eye colour, body form, and disease resistance are genotypic variations. Individuals with multiple sets of chromosomes are called polyploid; many common plants have two or more times the normal number of chromosomes, and new species may arise by this type of variation. A variation cannot be identified as genotypic by observation of the organism; breeding experiments must be performed under controlled environmental conditions to determine whether or not the alteration is inheritable.
Genotypic variations are caused by differences in number or structure of Environmentally caused variations may result from one factor or the combined effects of several factors, such as climate, food supply, and actions of other organisms. Phenotypic variations also include stages in an organism’s life cycle and seasonal variations in an individual. These variations do not involve any hereditary alteration and in general are not transmitted to future generations; consequently, they are not significant in the process of evolution.
Explanation:
Brainliest please?
These sorts of studies can help researchers determine the relative importance of nurture and nature in determining a trait. Nature here would refer to genetics passed down to an individual from its parents, whereas nurture refers to the environment the individual is exposed to.
<span>The answer is a. carbohydrates. The amount of potential energy in the molecule depends on the number of C-H bonds in the molecule. Carbohydrates have more C-H bonds. Thus, they can serve as energy storage. Other macromolecules have less C-H bonds. Thus, when energy is needed immediately, complex carbohydrates break down to simple carbohydrates and the energy is released.</span>
