Answer:
b. How does food yield energy?
Explanation:
The main question is how energy is produced from food such as carbohydrates, fats and proteins etc. First the carbohydrate is converted into glucose molecule and then glucose is absorbed by the cell and is broken down in the mitochondria of the cell with the addition of oxygen and generate energy in the form of adenine tri phosphate. All the scientists wants to know that how a food is converted into energy.
Answer:
The answer is b. Both of them are characterized by selective permeability.
Explanation:
- Option a. states that both, the nuclear and the cell membrane have two layers. This is only true for the nuclear membrane that consists of two lipid bilayers whereas the plasma membrane only contains one layer.
- c. Only the nuclear membrane has nuclear pores that connect the two bilayers. The pores act as protein channels or passages that allow transport of materials. The cell membrane does contain channel proteins or transmembrane proteins but not protein channels.
- d. The nuclear membrane separates nuclear contents from the cytoplasm whereas the cell membrane separates cellular contents from the extracellular environment.
Answer:
a) The substrate 2 will be accumulated in the cells.
b) The enzyme E is mutated
Explanation:
a) The enzyme C has a mutation, the substrate 2 will not be turn into substrate 3 and this will cause to accumulation of 2.
b) when cells have 1,2,3 or 4 because of mutation of E non of these substrates cannot lead to 5. but ıf 5 gıven from the diet, the individuals can survive.
One of the many changes are the seasons, ex Winter, Spring, Summer, Fall
There are 3 sources of energy, which are also known as macronutrients ,carbohydrates, protein, and fat.
Of these three, carbohydrates are the body’s preferred source of energy. Carbohydrates break down into glucose, which is an immediate source of energy especially for the brain and muscles. The macronutrient proportions recommended for general, healthy diet are: 45-65% of energy (or calories) from carbohydrates, 10-20% of energy (or calories) from protein and 20-35% of energy (or calories) from fat.
