It is true that cells spend most of their time dividing. In fact, they spend 78% of their "life" in interphase.
Answer:
Fatty acid chains
Explanation:
A Triglyceride molecule is made up of 3 fatty acid chains and 1 glycerol molecule held together by ester bonds.
Digestion of lipids using lipases hydrolysed the ester bonds to release 1 molecule of glycerol and 3 molecules of fatty acid chains.
Answer:
the answer is C. protista
Explanation:
"<span>lactic acid fermentation of the grape juice by anaerobic bacteria" is one among the following choices given in the question that shows what caused this change. The correct option among all the options that are given in the question is the second option or option "B". I hope that the answer has helped you.</span>
The new hydrophilic amino acid would not form the same interactions with hydrophobic R groups. As a consequence, protein's 3D structure would likely be affected.
Different types of amino acids have different properties and thus form different interactions. For example, hydrophobic amino acids (water-repelent) such as alanine, valine, leucine, isoleucine, proline, phenylalanine, cysteine and methionine. participate in van der Waals type of interactions. They often form the hydrophobic core of the protein which doesn’t interact with water surrounding.
On the other hand, hydrophilic amino acids (arginine, asparagine, glutamine, aspartat..) are polar, can dissolve in the water and can join the hydrogen bond network.
