To find the average number of customers for dinner, use the simple ratio of 5 lunch customers for every 8 dinner customers.
Because there are 40 lunch customers, this is eight groups of five lunch customers. This means you will need 8 groups of 8 dinner customers to make it equivalent.
8 x 8 = 64
There is an average of 64 customers for dinner.
Answer:
8 cups of water : 1 cup of cleaner
Step-by-step explanation:
To find the ratio, divide one value by the other. 12÷1½=8, so the ratio is 8 cups of water : 1 cup of cleaner.
The answers to the question is -33
