If I am correct, yes. As I was told in chemistry, the surface area affects the dissolving of the "sugar". If you put regular Surat in a hot cup of coffee, it will dissolve at a quick pace, but what if you put the same amount of sugar in the same amour of coffee, but the sugar was fine powder? It would dissolve even faster since it has more surface area. So temperature does affect the dissolving. Hope this helps!
Answer:
60.55%
Explanation:
nO3=155/48
nO2 used: 3/2nO3=4.84375
percent yield: 4.84375/8=60.55%
Answer: The products formed in this Bronsted-Lowry reaction are
and
.
Explanation:
According to Bronsted-Lowry, acids are the species which donate hydrogen ions to another specie in a chemical reaction.
Bases are the species which accept a hydrogen ion upon chemical reaction.
For example, 
Here, the products formed in this Bronsted-Lowry reaction are
and
.
Thus, we can conclude that the products formed in this Bronsted-Lowry reaction are
and
.