Answer:
bone marrow transplant, blood transfusion, chemotherapy
Explanation:
its correct on edge
Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
The parents don’t pay close enough attention and/or they think that the current is fine when it’s way too strong and takes the child under before the parent can comprehend what happened.
