A client is receiving somatropin. the nurse should monitor <u>Thyroid-stimulating hormone level </u>
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- Somatropin injections are used to treat growth hormone insufficiency in both adults and children. Growth hormone is a natural hormone produced by your body.
- Children with specific diseases that hinder normal growth and development can potentially benefit from somatropin injections to accelerate their growth.
- The U.S. Food and Medicine Administration (FDA) has licensed the drug somatropin for a number of conditions, but it is mostly used to treat growth problems in children and growth hormone insufficiency in adults.
- For the purpose of treating HIV-related cachexia or wasting in patients with the virus, somatropin is FDA-approved under the trade name Serostim.
- Somatropin may be used off-label to treat the lipodystrophy syndrome linked to HIV.
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Answer:
The correct answer is option C
FLANK PAIN AND HEMATURIA
A client has been diagnosed with polycystic kidney disease. On assessment of the client, the nurse will observe for FLANK PAIN AND HEMATURIA as the most common manifestation of this disorder
Explanation: Polycystic kidney disease is an inherited disease of the kidney caused by abnormal gene mutation, it is characterised by clusters of non cancerous sacs containing water-like fluids (cysts) in the kidney.
Symptoms of polycystic kidney disease includes back or side pain,swollen abdomen,excessive tiredness (fatigue), blood in the urine and high blood pressure.
Treatment of polycystic kidney disease is with administration of pain relievers, anti-hypertensive like angiotensin converting enzyme inhibitor(example;Captopril) to control blood pressure, avoidance of high sodium diet, surgical removal of cyst, haemodialysis and kidney transplantation.
After eating, the gut releases a hormone called cholecystokinin (CCK), which promotes digestion and curbs hunger.
<h3>Is CCK an appetite suppressant?</h3>
Although CCK may only be one of many satiety signals, when given exogenously at pharmacologic levels, it can result in a significant reduction in food intake. Humans' appetites can be decreased by administering exogenous CCK or endogenous CCK released by oral protease inhibitors.
<h3>What use does CCK function?</h3>
The proximal small intestine contains a high concentration of CCK cells, and when food is consumed, the hormone is secreted into the blood. CCK's physiological effects include inducing satiety, regulating stomach emptying, and stimulating pancreatic secretion and gallbladder contraction.
<h3>CCK secretion: What is it?</h3>
A peptide/neurotransmitter secreted by neurons of the central and peripheral nervous systems, cholecystokinin (CCK) is a hormone released by the I-cells of the upper small intestine in response to fat, protein, and some nonnutrients.
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Answer:
1. Source of concentrated energy (diet and main storage form)
2.Provides essential fatty acids
3. Adds flavor and texture to foods
4. Carrier of fat soluble vitamins ADEK
5. Body insulation and padding around organs
6. Cell signaling pathways
Explanation:
Answer:
The best answer to the question: Anemia can be caused by a diet lacking in which nutritional substances?, would be, D: Folic acid and vitamin B12.
Explanation:
Anemia, is usually defined as a problem in the formation of red blood cells, or, erythrocites. Usually, there are a number of nutrients, such as vitamins and minerals, that play a vital role in the formation of these erythrocites. One such mineral is iron, which is why, when it is lacking in the diet, it can cause an anemia called iron-deficiency anemia. In this case, the anemia, which is either a reduced production of red-blood cells, or, cells that are incapable of carrying out their duty as oxygen-transporters, is caused by a dietary deficiency. Another form of this can be when the body itself, through an illness, is incapable of producing these cells. However, aside from iron, there are other two nutrients that are vital in the correct formation of erythrocites, and in their being efficent transporters: folic acid, also known as folate, and vitamin B12, both necessarily supplied by the diet, as the body cannot produce them.
