The freezing point of 1M FeCl3 is found to be lower compared to the freezing point of 1M Glucose.
<h3>What do you mean by Freezing point?</h3>
A Freezing point may be defined as the temperature at which a liquid turns into a solid when cooled.
1M FeCl3 solution is able to dissociate into cations and anions in an aqueous solution and thus will have more solute particles as compared to 1M Glucose.
Therefore, the freezing point of 1M FeCl3 is found to be lower compared to the freezing point of 1M Glucose.
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