The answer is marcotting. This is for trees, shrubs and
semi-woody plants. The two cuts are then connected by a straight cut and the
bark is pried loose and removed. This involves pressing of a sharp knife
against the bark preferably as close as possible below a node, moving the knife
in circular motion around the stem.
E) glucose; monosaccharide
doesnt represent the right relationship
Im just gonna say I hope and pray that it’s c:/
