Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
A solution with a molarity of 7.65 mol/L and a volume of solution of 0.690 L, contains 5.28 moles of solute.
<h3>What is molarity?</h3>
Molarity is the number of moles of solute per liter of solution.
A solution has a molarity (M) of 7.65 mol/L and a volume (V) of 0.690 L. We can calculate the number of moles of solute (n) using the following expression.
M = n / V
n = M × V = 7.65 mol/L × 0.690 L = 5.28 mol
A solution with a molarity of 7.65 mol/L and a volume of solution of 0.690 L, contains 5.28 moles of solute.
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Answer:
The Kinetic energy decreases
Explanation:
because the speed of the molecules slows down.
Answer:
rotor
Explanation:
The part of the motor being pointed to is called the <em>rotor</em>.
