Answer:Digestion works by moving food through the GI tract. Digestion begins in the mouth with chewing and ends in the small intestine. As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules.
Explanation:
A measure of the size of an effect in a population is called EFFECT SIZE.
The principle of effect size is used in statistical study of data obtained in experimental research. In research studies which compare different interventions, effect size refers to the magnitude of the difference between population groups that are been considered.
Answer:
it is burned by fossil fules (non-living parts) then the trees soak it up and plants then the animals eat it (living part).
Explanation:
Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
The color spectrum from a rainbow.
The Electromagnetic spectrum from waves.
