Depressants slow (depress) the nervous system which slows the brain and body reactions
is asked how forensic experts perform techniques of identification and age determination of deceased individuals, so that we can understand more.....
<h3 /><h3>Forensic anthropology</h3>
Forensic anthropology is an area of physical anthropology that seeks to establish the identity of a human being through his skeletal remains, providing parameters of the biological profile of individuals, assisting in the tasks of reconstituting identities within forensic science, for humanitarian and legal reasons, aiming at estimate, establish or determine the species whether
- Human or animal
- Age
- Ethnicity
- Stature
- and Ancestry,
through a systematized technical
process.
<h3>Human identity</h3>
In human identity, there are two aspects:
- the subjective (personal identity)
- and the objective (physical identity).
Subjectively, each man has the impression of what he is
today what was yesterday and in the days before. Objectively, can be demonstrated even if it is absent or disturbed the impression of subjective identity that a certain body human, living or dead, examined at the moment, is the same as in the previous season, was subjected to the same exam. The concept of identity encompasses two elements:
- uniqueness
- and immutability,
but both have biological foundation.
<u>There are several techniques in </u><u>forensic</u><u> science to </u><u>determine the identity and age</u><u>, but the relationship of the individual's characteristics must always be interpreted correctly.</u>
learn more about identity in brainly.com/question/6971003?referrer=searchResults
<span>Hi
Hiv can be transmitted through shaking hands, hugging or kissing.
- false</span>
Answer:
Explanation:
Type 2 is more common among children because nowadays, we have TVs, and therefore not a lot of children want to get out and play. So this results that all the glucose, or the sugar in the blood piles up, and the body fat is also piling up, so they may get Type 2 diabetes
They shorten cooking time by enclosing the meat or vegetables in a small space and using the food's own moisture to cook it by bathing it in steam.
