Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Wow thats pretty hard its asking how many is in each of those
Explanation:
With all the scaling up and design improvements, the flight range of the R-7 increased to an intercontinental distance from 330 kilometers for the V-2. The R-7 ended up looking oversized even next to its American contemporaries -- the Atlas and Titan ballistic missiles.
Offspring are more rapidly reproduced
