Answer: I believe its staph
Explanation: Hope this helps
FALSE
Compared to carbohydrates and proteins, fat has more than twice as many calories per gram. A gram of protein or carbohydrate offers roughly 4 calories per gram, compared to about 9 calories for a gram of fat.
<h3>What are calories?</h3>
The amount of energy that is contained in a food or drink is measured in calories. Food items typically have calorie counts displayed on them, and wearables like the best fitness trackers let you keep track of how many calories you burn while engaging in various activities. There are some foods that often have more calories than others, such as fatty, fried, or processed foods. Other items, such fresh fruit and vegetables, typically contain fewer calories. While low-calorie items like diet Coke have no nutritional value, some healthful fruits and vegetables can have a high calorie content.
Learn more about calories here:
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True
Explanation:Whenever an acid donates a proton, the acid changes into a base, and whenever a base accepts a proton, an acid is formed. An acid and a base which differ only by the presence or absence of a proton are called a conjugate acid-base pair. ... Similarly, HF is the conjugate acid of F–, and F– the conjugate base of HF
Hopes it helps:)
Answer:
The correct answer is - Type 2 diabetes mellitus has major components: insulin resistance and impaired insulin secretion.
Explanation:
In type 2 diabetes there are two major components that play an important role to cause this that are Insulin resistance in which insulin could not bind with the specific receptors that result in less effective at stimulating glucose uptake.
The other major component is impaired insulin secretion in which an increased amount of insulin is required that there is not enough insulin to prevent the breakdown of fats and production of ketones.
Answer:
1. Product-specific information
2. Footnote with daily values
Explanation:
The objective of the “Nutrition Facts” label is to provide information that enables the consumers to have healthy eating habits, and also to improve the nutritional value of the foods. The Nutrition Facts information is required by the FDA (Food and Drug Administration). This label can be divided into two parts: 1- product-specific information, which includes calories, serving size, and nutrient information, and 2- footnote with daily values for 2,000-2,500 calorie diets, which indicates the percentage of each nutrient in a single serving.
