Mario and I have to go back. It will take a moment. I'm a bit, I think it was not able. This was not able.
Answer:
b. Nutrition facts labels provide information about amounts of ingredients in product recipes
Explanation:
Nutrition Facts labels are elements of communication between food and consumer. Nutrition labeling is a must in order for consumers to know what they are going to buy and to choose from the options most suited to their lifestyle. In these labels it is possible to find information such as:
- Ingredients - all that was used in the production;
- Origin - where and by whom the product was manufactured;
- Shelf life - period when the company guarantees the quality of the product;
- Liquid content - indicates the total quantity contained in the package;
For this reason, we can state that among the options given in the above question, the one that represents the correct statement is "b. Nutrition facts labels provide information about amounts of ingredients in product recipes
".
The significance in thickness between the two is due to the different amount of pressure exerted on the walls of the heart. The left ventricle has a thicker wall because the blood must be pumped throughout the entire body (oxygenated blood), unlike the right ventricle, where blood is pumped simply to the lungs to be oxygenated (pulmonary system).
Muscular Strength: the ability of the muscles to exert a force. The maximum amount of force that a muscle can generate in a single effort.
