The law of conservation of mass<span> states that </span>mass<span> in an isolated system is neither created nor destroyed by chemical reactions or physical transformations.
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They should identify the confounding variable.
Some condition that is not examined by the scientist might alter the experiment result. That condition is called confounding variable. If the method of the experiment same but result is very different, there should be unidentified confounding variable. It could be air humidity, temperature, ventilation, light, time of the year or anything that might not be seen by naked eye.
Try to redo the experiment with controlling variable as much as possible.
Answer is: <span>the mass of the glucose is 81,07 grams.
</span>c(C₆H₁₂O₆) = 0,3 M = 0,3 mol/L.
V(C₆H₁₂O₆) = 1,500 L.
n(C₆H₁₂O₆) = c(C₆H₁₂O₆) · V(C₆H₁₂O₆).
n(C₆H₁₂O₆) = 0,3 mol/L · 1,5 L.
n(C₆H₁₂O₆) = 0,45 mol.
m(C₆H₁₂O₆) = n(C₆H₁₂O₆) · M(C₆H₁₂O₆).
m(C₆H₁₂O₆) = 0,45 mol · 180,156 g/mol.
m(C₆H₁₂O₆) = 81,07 g.
<u>Answer</u>: Light
<em>Computer is an example of light energy which is the third option out of the given four choices.
</em>
<u>Explanation:</u>
We know how a computer works it takes in <em>the electrical energy</em> and does a <em>lot of mathematical mechanical work</em> and for giving answers. It uses a screen on which light blinks in pattern such that it represents letters or mathematical numbers or expressions.
Hence by using this statement we can say <em>computer converts electrical energy into light energy.
</em>
Answer:
If 1000. mL of water freezes, which of the following is a reasonable approximation for the volume of the resulting ice?
Group of answer choices
1000. mL
961 mL
1040 mL
Explanation:
Ice is fewer denser than water.
The reason is the volume occupied by the same mass of ice with water is more than the volume occupied by water. Ice has more empty space within it.
Due to this reason, ice floats on water.
When 1000ml of water freezes to ice then its volume is greater than water.
Among the given options the correct answer is 1040 mL .
