Make a box with four sections and put TT Tt TT Tt above them I think
C) As hydrilla is aquatic in nature, the roots do not have to search for water, and there is no need for xylem to absorb water because the plant is surrounded by water.
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
It would be the yew tree.
Yew (Taxus baccata) is a typical tree of churchyards, where some are thought to be well beyond 1,000 years old. Poisonous yew trees were planted in churchyards by the farmers to make sure that their animals didn’t stray into them. "<span>They stop and sleep under the yew tree (the monster), but in the morning, the young woman is dead, having been murdered, and the shocked young prince is covered in blood."</span>
