The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
Answer:c
Explanation:
I think because ca^+2
It’s loses the ion and if u look back u would see that a cation is a t charge but it’s not Goan that electron it’s losing that electron
The contribution to the nature of light-
Thomas Young - wave nature of light (double-slit experiment)
Max Planck - E = hv
Albert Einstein - a quantum theory of light
Thomas Young proposed the most important double-slit experiment which shows that light acts like a wave and shows the pattern of interferences.
Max Planck proposed that light is proportional to frequency. He gave the equation, E = hv, where E is the energy of light, h is Planck's constant, and v is the frequency.
Albert Einstein proposed the quantum theory of light. He determined that light exists in discrete quanta of energy called photons.
To learn more about the nature of light, visit: brainly.com/question/4423091
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The endothermic reaction would be D. Batter becomes a pancake when heated. This is because the batter is absorbing the heat in order to turn into a pancake.
Answer is D. Batter becomes a pancake when heated.
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Balance the equation first:
2 Fe+6 HNO3→2 Fe(NO3)3+3H2
Then calculate mass of Iron :
4.5×3.0×3.5 cm3(1 mL1 cm3)(7.87 g Fe1 ml)=371.86 g Fe
Now use Stoichiometry:
371.86 g Fe×(1 mol Fe55.85 g Fe)×(6 mol HNO32 mol Fe)=19.97 mol HNO3
Convert moles of nitric acid to grams
19.97 mol HNO3×(63.01 g HNO31 mol HNO3)=1258.3 g HNO3
