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quester [9]
2 years ago
5

How does climate change impact food safety?

Biology
1 answer:
Semmy [17]2 years ago
4 0

Answer: A single environmental factor like rising temperatures can trigger varying degrees of effect on different contaminants—for instance, strengthening the chances of survival of foodborne pathogens (like Salmonella and Vibrio) as well as altering the occurrence patterns of chemical contaminants

Explanation:

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This statement is true.

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3 years ago
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The answer is the first E. Hope this helps! :D
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