Answer:
<u><em>All of the above.</em></u>
Explanation:
1. Their watertight skin minimizes moistures loss: <em>Reptiles have a reputation that they are “slimy” when we touch and hold them; however, they have dry skin, which has even fewer glands than mammals or amphibians. The main special feature of their skin is that the epidermis is heavily keratinized with a layer, which also prevents water loss.</em>
2. Amphibians must lay eggs in water or in moist soil to reduce moisture loss: <em>Because amphibian eggs don't have an amnion, the eggs would dry out if they were laid on the land, so amphibians lay their eggs in water.</em>
3. Reptile egg shells are harder than amphibians' eggs: <em>Reptile eggs are coated with a leathery or brittle coating, and the animals that hatch from them are miniature versions of the full-sized animal parent. In contrast, amphibian eggs are transparent and jelly-like. The animals that hatch from them still must go through metamorphosis.</em>
<u><em>Hope this helps you have a better understanding:) !!</em></u>
 
        
             
        
        
        
Bacterial translation is initiated in three steps. In the final step, the large ribosomal subunit binds to the mRNA.
The ribosome's translation of an mRNA molecule occurs in three stages: initiation, elongation, and termination. The small ribosomal subunit binds to the beginning of the mRNA sequence during initiation. Most eukaryotic mRNAs initiate translation by binding Met-tRNAiMet to a 40S subunit, followed by ribosomal attachment at the 5′ end of an mRNA, scanning to the initiation codon, and joining with a 60S subunit to form an 80S ribosome. The stages of translation should be completed in the following order: Initiation, Elongation, and Termination.
Learn more about translation here:
brainly.com/question/12463306
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The primary function of decomposers...Decompose
        
                    
             
        
        
        
When examining indentations, document examiners may apply ash <span>to help reveal the indentations</span>