I'm fairly sure it would be windward and leeward. So C
Prokaryotic cellss are unicellular and therefore have no organelles and no true nucleus whereas eukaryotic cells have organelles and a nucleus. Therefore the first one is eukaryotic and then second is prokaryotic
Answer:
Diamond-
Physical identification characters:
Color- White or Colorless
Lusture - admantine
Streak - Colorkess
Habit - Hour glass structure
Hardness - 10
Cleavage- octaheadral
Composition- pure carbon
Specific gravity-3.5
Dolomite (CaMg(CO3)2
Color - Colorless or white
Hardness is between 3-4
Reacts with any acid
Gneiss
Light and dark strip or banding present alternatively
biotite , pyroxene have Mafic mineral shows dark banding
Quartz, Feldspar have Felsic mineral for light banding
High grade metmorphic rock which is formed due to regional metamorphism of lower grade rock
Chalk(CaCO3)
Color-White
Very fragile
Hardness-1
With acid gives effervescence.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
