Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
We are given –
- Final velocity of car is, v= 0
- Initial velocity of car is, u= 100 km/hr
- Time taken, t is = 3 minutes or 180 sec
Here–






Now –
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Human activities have a tremendous impact on the carbon cycle. Burning fossil fuels, changing land use, and using limestone to make concrete all transfer significant quantities of carbon into the atmosphere. ... This extra carbon dioxide is lowering the ocean's pH, through a process called ocean acidification.
Answer:
SO… The larger wire looses heat energy faster, however the smaller wire decreases temperature faster. ... Their surface area is much larger in proportion to their body mass and they lose heat through their skin when it is cold and they gain heat through their skin when it is hot much faster than an adult does.
Explanation:
Answer:
A . 6.3 In a healthy pond, the temperature is 16°C (61°F). What is the most likely pH of this pond