Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
Answer:
less water than cool air
Explanation:
the warmer it is, the more the droplets(water) start to evaporate
hope this helps :)
Answer:
polypeptides
Explanation:
Amino acids generally represent the building blocks of proteins. In order words, proteins are polymers of amino acids.
The amino acids in proteins are linked together by peptide bonds. <u>A peptide bond is formed between two amino acids when the amine group of one of the amino acids combines with the carboxylic group of the other with the elimination of water</u>. When the reaction involves multiple amino acids, multiple peptide or polypeptide, also known as protein is formed.
Cells will usually divide if they receive the proper signal at a checkpoint in the G1 phase of the cell cycle. In mammalian cells , this checkpoint is called the restriction point. The G1 phase is a phase of the cell cycle that takes place in eukaryotic cell division. In this phase the cell synthesizes mRNA and proteins in preparation for the subsequent steps leading to mitosis. It ends when the cell moves into the S phase of interphase.
