Answer:
A particular population limiting factor or factors must have been removed
Explanation:
The population of the birds must have been kept between 30 and 50 individuals by population limiting factors such as the presence of predators within the community or competition for resources such as food or spaces.
For the population to shoot up to 90 all of a sudden, it may be that one or more of the population limiting factors has been removed from the population. <u>It could be that a major predator has been removed from the community or the competition for food/space is now significantly reduced due to more food/space in the community. </u>
Answer:
The answer is positive interference
Explanation:
Dextrose and fructose are both types of sugar. the sugar with the best flavor. plenty of whole grains. the starch. called milk sugar.
It is also found naturally in other plant foods such as honey, sugar beets, sugar cane, and vegetables. Fructose is the sweetest naturally occurring carbohydrate, 1.2 to 1.8 times more sweeter than sucrose (table sugar). is the sweetness of Fructose metabolism does not require insulin and has little effect on blood sugar levels. There are many different types of sugar, some more common than others. Fructose, like glucose, is a type of sugar known as a simple sugar or "simple sugar". Monosaccharides can be combined to form disaccharides, the most common of which is sucrose, or "sugar." Sucrose is made up of 50% fructose and 50% glucose. Fructose and glucose have the same chemical formula (C6H12O6), but due to their different molecular structures, fructose is 1.2 to 1.8 times sweeter than sucrose. In fact, fructose is the sweetest natural carbohydrate.
In nature, fructose is most commonly found as a component of sucrose. Fructose is also found in plants as a simple sugar, but that doesn't mean other sugars don't exist.
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Answer:
In cellular respiration, complex molecules containing carbon react with oxygen to produce carbon dioxide and other materials. Within individual organisms, food moves through a series of chemical reactions in which it is broken down and rearranged to form new molecules to support growth or to release energy.
Explanation:
