Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
When a baby is first born, the skin is a dark red to purple color. As the baby starts to breathe air, the color changes to red. This redness normally starts to fade in the first day. A baby's hands and feet may stay bluish in color for several days.
pls make me the most brainy i would appreciate it!:D
<span>A stereoscope uses two pictures from slightly
different viewpoints in order to provide the illusion in 2-d images. The two slightly different pictures of the same object or scene
will be seen by the left eye and the other picture will be seen by the right
eye, and then when they are viewed in stereoscope, the two pictures were fused
perceptually into single image containing depth. </span>
