Answer:
By increasing the pressure, the molar concentration of N2O4 will increase
Explanation:
We have the equation 2NO2 ⇔ N2O4
This equation is reversible and exotherm. By <u>decreasing the temperature</u>, the reaction will produce more energy, so the reaction will move to the right. But a lower temperature also lowers the rate of the process, so, the temperature is set at a compromise value that allows N2O4 to be made at a reasonable rate with an equilibrium concentration that is not too unfavorable
So <u>increasing the temperature</u> will shift the equilibrium to the left. The equilibrium shifts in the direction that consumes energy.
If we d<u>ecrease the concentration of NO2</u>, the equilibrium will shift to the left, resulting in forming more reactants.
To increase the molar concentration of the product N2O4, we have to <u>increase the pressure</u> of the system.
NO2 takes up more space than N2O4, so increasing the pressure would allow the reactant to collide more form more product.
By increasing the pressure, the molar concentration of N2O4 will increase
As of now, the nuclear fission is the most feasible energy source for human use. All the nuclear power plants are based on the controlled nuclear fission reaction, where the unstable nucleus is bombarded with high speed neutrons, thus, splitting the nucleus into stable ones and releasing huge amount of energy. The nuclear fusion requires very high temperature, the temperature equal's to that of the sun. Hence, it is not feasible right now. As the technology advances, we will see advancement in other form of energies.
Answer:
C
Explanation:
Characteristics used to classify stars include color, temperature, size, composition, and brightness.
The patient needs 1000 ml of 5% (w/v) glucose solution
i.e 1000 ml x 5 g/ 100 ml
where the stock solution is 55% (w/v) = 55 g / 100 ml
So, 1000 ml x 5 g / 100 ml = V (ml) x 55 g / 100 ml
V = 1000 x (5 / 100) / (55 / 100) = 5000 / 55 = 90.9 ml
∴ the patient needs 90.9 ml of 55% (w/v) glucose solution
Answer:
B
Explanation:
because sea water taste like Salt
