Answer:
Furthermore, animal cognition research tends to eschew questions of which animals are smarter than others, focusing instead on more specific questions like the ones above. Scientists often say that they are more interested in how well an animal evolved to thrive in their environment, rather than in how smart they are.
Answer: Increase the depth of ventilation.
In high altitude, the oxygen pressure will be much lower that makes the gas exchange rate is lower and decrease the oxygen delivery to <span>the tissue.</span> To counter this, the mouse will increase its depth of ventilation so there is more air inside the lungs for every inspiration.
B. The Threshold describes the minimum level of stimulus required to ctive a neuron. Hope that helps
Answer:
Yes (It's more inefficient)
Explanation:
in ecology there are things called primary producers (plants) that are eaten by primary consumers (cows and chickens) and then there are humans, secondary consumers, that eat cows and chickens for energy.
The further we move from eating primary producers the more inefficient we become in consuming energy. Meaning, it requires a lot more natural energy consumption to support a human that lives on meat only as compared to a human that eats plants only. this inefficiency only magnifies when communities practice unsustainable food methods.
There are sustainable ways to eat meat, but (at least in the US) our current conventions of meat production are unsustainable and environmentally destructive.
