Since the half-reaction is occurring in a basic solution, add 32OH− to each side of the equation to eliminate the H+ ions.
P₄ +16H₂O + 32OH⁻ ⟶ 4PO₃⁻⁴ + 32H⁺ +32OH⁻
Final reaction :
P₄ + 32OH⁻ ⟶ 4PO₃⁻⁴ + 16H₂O + 20e⁻
A half reaction is either the oxidation or reduction reaction component of a redox reaction. A half reaction is obtained by considering the change in oxidation states of individual substances involved in the redox reaction.
The concept of half-reactions is used to describe what occurs in an electrochemical cell, such as a Galvanic cell battery. Half-reactions can be written to describe both the metal undergoing oxidation (known as the anode) and the metal undergoing reduction (known as the cathode).
Half-reactions are often used as a method of balancing redox reactions. For oxidation-reduction reactions in acidic conditions, after balancing the atoms and oxidation numbers, one will need to add H+ ions to balance the hydrogen ions in the half reaction.
For oxidation-reduction reactions in basic conditions, after balancing the atoms and oxidation numbers, first treat it as an acidic solution and then add OH- ions to balance the H+ ions in the half reactions (which would give H2O).
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Answer:
Suspension
Explanation:
This mixture is a simple suspension.
A suspension is a mixture of small insoluble particles of a solid in a liquid or gas. Here, it is insoluble particles in liquid.
- Suspensions are settle on standing this is why they have to be mixed again.
- The particles do not pass through ordinary filter paper.
- They are usually cloudy and have an opaque color.
- The marinade is simply a suspension.
- It is not a solution because they do not settle on standing.
- Also, colloids do not settle on standing.
Answer:
40.02 calories
Explanation:
V = 10 mL = 10g
we know t went <em>up</em> by 4°C, this is our ∆t as it is a change.
Formula that ties it together: Q = mc∆t
where,
Q = energy absorbed by water
m = mass of water
c = specific heat of water (constant)
∆t = temperature change
Q = (10 g) x (4.186 J/g•°C) x (4°C)
Q = 167.44 J
Joules to Calories:
167.44 J x 1 cal/4.184 J = 40.02 calories
(makes sense as in image it is close to the value).
Answer:
In the unfolded polypeptide, there are ordered solvation shells of water around the protein
groups. The number of water molecules involved in such ordered shells is reduced when the protein
folds, resulting in higher entropy. Hence, the lower free energy of the native conformation.
Explanation:
