Isoflavones, quercetin, and anthocyanin are all Flavonoids.
Answer: solid
Explanation:In a solid, the atoms are closely packed and hence are close together. This results in a definite pattern of packing and a definite shape. Solids have a defined shape and volume as a result of this orderly arrangement of atoms very close to each other in the solid material.
Explanation:
Specific heat capacity is how much is required to heat the unit of mass by one degree. Therefore, if you have a higher heat capacity it required more energy, therefore, it takes longer to heat up. whereas having a lower heat capacity it takes less time to best up as it requires less energy.
Water moves from an area of higher water potential (aka. "more water" in simple language) to an area of lower water potential (aka. "less water" in simple language).
For A, cells in carrots have water stored in their cytoplasm, where many soluble substances may be found (e.g. sodium ions). On the other hand, pure water has no other soluble substances other than the water molecules (I.e. H2O). Pure water will thus have a higher water potential as compared to the water in carrot cells, and so, water will move from pure water into the carrot cells via osmosis down a concentration gradient.
B. Corn syrup is water that has high concentrations of sugars, thus it is very likely to have a lower water potential than the cells of carrots. Water will move from within the cells of carrots and out to the corn syrup, down a concentration gradient.
C. The water in carrot cells will stay the same, since carrot cells have the same water potential as the surrounding solution which has the same water potential as cytoplasm.
Hope this helps! :)
