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mojhsa [17]
2 years ago
6

A 16-year-old girl who severely restricts her food intake because she is fearful of becoming obese, even though her BMI is less

than expected for her age, may be diagnosed with
Medicine
1 answer:
SCORPION-xisa [38]2 years ago
7 0

According to the research, she is fearful of becoming obese and her BMI is low by these signs she may be diagnosed with anorexia nervosa.

<h3>What is anorexia nervosa?</h3>

It is a disease characterized by self-induced weight loss, that is, weight loss is caused by the patient herself through a decrease in food intake.

It is considered an eating behavior disorder due to the restriction of food intake, which leads to considerable weight loss that remains below the minimum expected for age.

Therefore, we can conclude that according to the research, she is fearful of becoming obese and her BMI is low by these signs she may be diagnosed with anorexia nervosa.

Learn more about anorexia nervosa here: brainly.com/question/13512582

#SPJ12

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“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
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Can some1 help me my kitty is looking at me lik this all day
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