Answer: a. 0.75m (NH4)3PO4 will have the lowest freezing point .
Explanation: Freezing point decreases as the concentration of the solute substance increases. Assuming the same solvent for all of them, for instance water.
∆T= i.Kf.b
∆T= freezing point depression
i= vant Hoff factor
Kf= molality
Assuming water to be the solvent for all Kf=1.86°C/M
VANT HOFF FACTORS :
For (NH4)3PO4
This has 3 ionic bonding and 1 covalent bonding making it 4 bond
Therefore i=4
For CaSO4
This has 1 metallic bond and 1 covalent bond making it 2 bond.
Therefore i=2
For LiCl
This has 1 metallic bond and 1 non metallic bond making it 2 bond.
Therefore i=2
For CH3OH
This has only 1 covalent bond.
Therefore i=1
MOLALITY:
(NH4)3PO4 = 0.75M
CaSO4= 1.0M
LiCl= 1.0M
CH3OH= 1.5M
FREEZING POINT DEPRESSION:
For (NH4)3PO4
∆T= 4×0.75×1.86=5.58°C
For CaSO4
∆T= 2×1.0×1.86=3.72°C
For LiCl
∆T = 2×1.0×1.86= 3.72°C
For CH3OH
∆T= 1×1.5×1.86=2.79°C
REMEMBER THE HIGHER THE FREEZING POINT DEPRESSION THE LOWER THE FREEZING POINT.
FREEZING POINT DEPRESSION IS THE CHANGE IN THE FREEZING POINT PROPORTIONAL TO THE AMOUNT OF SOLUTE ADDED THE THE SOLUTION.
THEREFORE THE ONE WITH THE LOWEST FREEZING POINT IS (NH4)3PO4
Answer:
Primary producers
Explanation:
Phytoplankton belong to the <u><em>primary producers</em></u> trophic level. Beings of the other levels gain energy from phytoplankton. Phytoplankton are also capable of transforming inorganic carbon into protoplasm.
Answer:
the hot fire is depositing heat directly on to the marshmello, heating/cooking it. the hot marshmello then is placed onto chocolate, melting it but idk if that part matters.
Answer:
the molecules of each substance attract each other through dispersion (London) intermolecular force.whether a substance is solid, liquid or gas depends on the balance between the kinetic energies of the molecules and their intermolecular attractions.
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