From Melting! Hope this helped
Answer:
Part A
Ag+ is the Lewis acid and NH3 is the Lewis base.
Part B
AlBr3 is the Lewis acid and NH3 is the Lewis base.
Part C
AlCl3 is the Lewis acid and Cl− is the Lewis base.
Explanation:
A Lewis acid is any specie that accepts a lone pair of electrons. Ag^+, AlBr3 and AlCl3 all accepted lone pairs of electrons according to the three chemical reaction equations shown. Hence, they are Lewis acids.
A Lewis base donates a lone pair of electrons. They include neutral molecules having lone pair of electrons such as NH3 or negative ions such as Cl- .
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer:
We use aluminum almost every day, aluminum can be used for juice boxes, chip bags, cans, foils, electronics, and even our cars have aluminum.
Explanation:
