The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
The crust
1. divergent (moves away from each other)
2. convergent (moves towards each other)
3. transform (slides past each other)
She would observe a yellowish solid precipitate which is the lead iodide and a white solid precipitate which is the potassium nitrate.
This is because the lead nitrate solution which contains particles of lead will mix with the potassium iodide solution containing particles of iodide. Upon mixing,the lead particles from the Lead nitrate solution combines with the iodide particles from Potassium iodide and form two compounds, a yellowish solid precipitate called lead iodide and a white solid precipitate called Potassium nitrate.
The formation of entirely two new compounds is known as the double displacement reaction and can be written in a chemical equation as
2KI(aq.)+Pb(NO₃)₂(aq.)------>2KNO₃(aq.)+PbI ₂(s)
See similar answer here :https://brainly.in/question/46262462
There are two meanings to the word "Distal"
Anatomy
- situated away from the center of the body or from the point of attachment.
Geology
2. relating to or denoting the outer part of an area affected by geological activity.
