A. The volume is the product of the area of the base, (x+8)(x - 3).
and the height, 2x - 5.
Explanation:
The correct option from the given ones is that the volume is the product of the area of the base and the height.
Given parameters:
Height = 2x -5
width = x - 3
length = x + 8
Unknown is the volume;
The volume of a substance is the space it occupies.
Volume of a rectangular block = base area x height
Base area =length x breadth = (x+8)(x - 3)
height = 2x -5
Volume of block = (x+8)(x - 3) (2x -5)
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bacteria in food can be killed by many means such as:
a) Pickling. for example food is pickled as bacteria cannot live in very acidic conditions.
b) Boiling. boiling water or liquids can help kill bacteria present in them.
c) Using preservatives can also help
d) Immersing food in salt or sugar solutions is also an other way
Answer:
These pairs of genes then determine certain physical features or traits. The genes that you have in your body right now make up your genotype. This genotype then determines your physical appearance, which is called your phenotype. In this activity, you will be given two sets of chromosomes.
Explanation:
Answer:
thermophile.
Explanation:
A thermophile is a kind of bacteria that belongs to the Archaea Domain and they are the kind of animals that can live in a region of high or extreme temperature. There has been a research on a kind of thermophile which is known as Methanopyrus kandleri which can exist in an extreme temperature of up to 500° C.
So, if we take a look at the question again we can see that after 48 hours and at 37°C 20,000 bacteria per milliliter are already in the tube and at more higher temperature of 55°C we have 1,568,000 bacteria per milliliter which means that at higher temperature more of the bacterial is produced.
In DNA, there is a code for the sequence
of three bases for the placement of certain amino acid in a protein chain.<span> The amino acid chain that can be produced by
the DNA base sequence of C-A-A-G-T-T-A-A-A-T-T-A-T-T-G-T-G-A would be based on
the DNA code CAA is valine, GTT is glutamine, AAA is phenylalanine, TTA is asparagine,
TTG is asparagine and TGA is threonine. </span>
