To all parts but particularly u can say phloem sap
<span>Your answer would be inadequate sunlight.</span>
I am a mycologist. A person who studied biology major mycology. Mycology is the study of fungi. An expert in fungi's genetic and biochemical makeup, pathogen, and taxonomy. I also study benefits and usage in humans as food and medicine together with the innate danger and poisons.
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
#SPJ4
Answer:
Option (B).
Explanation:
Peyer's patches are the small masses of aggregated small lymphatic tissues and provide immunity to an organism. Peyer patches are discovered by the scientiest Johannan Cornard Peyer.
Peyer's patches are located in the ileum region of small intestine. These patches control the growth of harmful bacteria and regulates the growth of intestine bacteria. T
Thus, the correct answer is option (B).
