Would the answer be estrogen? I'm not completely sure.
Answer:
1. Yes
2. No
3. Yes
Explanation:
Yes, the elimination of the animal based foods decreases and reduce chronic diseases in many developed countries such as US and England etc. but meat is also very necessary for animal diet due to the presence of high protein content.
No, USDA does not promote the intake of an animal-based diet. this agency promote the intake of nutritious food in a limited amount so it does not cause any disease. They recommend the eating of Grains, Fruits, Protein, Foods, Vegetables and Dairy products in a limited amount.
Yes, the main cause of obesity in Americans is due to two reasons, first cause is the intake of meat in large amount and second cause is the decline in physical activity.
The success of the patients was due to combined effect of increased amount of fruits/vegetables and plants and the elimination of meats. By using these two element the patient will quickly recovered.
High quantities of nutrients in water from industrial crop fertilizers and animal waste cause excessive aquatic plant growth — a process known as “eutrophication,” which, in turn, causes “hypoxia,” or water that is low in oxygen. Harmful algal blooms (or HABs) occur when aquatic algae grow rapidly out of control.
Answer:
Option-A
Explanation:
The American College of Sports Medicine (ACSM) now does not create the physical guidelines of their own instead produces the guidelines produced by the Physical Activity Guidelines for Americans.
The guidelines are different for different age groups and for the adults which is the group which likes doing physical training, the guidelines suggest that a person should do either 2.30 hours to 5 hours of the moderate exercise per week or 75 minutes to 150 minutes vigorous exercise per week.
In the given question, the most suitable option which follows the guideline of the ACSM is option-A.
Thus, Option-A is the correct answer.
The material that makes up the membrane cell is the phospholipids, cholesterol, proteins, and carbohydrates.
