Carbon dioxide from the yeast comes from a process called fermentation. Fermentation is a cellular respiration process in cells that happens when oxygen is not present. If oxygen is present, the process is called aerobic respiration.
Hey the answer to your question is that <em>Devegetation increases nutrient export
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The answer: Yes, because plants photosynthesis to absorb Carbon Dioxide and convert it in to Oxygen. We humans breathe the oxygen that is produced from plants.
I believe the answer is Frictional Force
Answer: Single celled eukaryotic organism