Answer:
2. sedimentation (decantation follows sedimentation)
3. immiscible (water and oil never mix with each other)
4. size
5. evaporation (condensation chills the mixture where evaporation heats the mixture )
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Answer:
<h2>Option-3</h2>
<h3>Hope it helps you </h3>
Answer: The primary structure of a protein — its amino acid sequence — drives the folding and intramolecular bonding of the linear amino acid chain, which ultimately determines the protein's unique three-dimensional shape. Folded proteins are stabilized by thousands of non covalent bonds between amino acids.
Explanation:
