The comparison which reflects the characteristics of nursing and medical diagnoses is that nursing diagnosis intellectually signals, identifies and respond to health problems.
While medical diagnosis uses signs and symptoms of conditions for treatment
In the light of this, diagnostic test is usually used to test a level of disease condition of health problem in medical diagnosis but the nurse rely and uses her intellect to respond the test from medical diagnosis to respond to health problems.
<h3>Medical diagnosis </h3>
In the field of medicine, injuries, wounds, diseases usually reflect out some signs and symptoms. This act of detecting the signs and symptoms of a particular health condition is referred to as medical diagnosis.
A medical diagnosis is not complete until certain test are carried out on patients. Some of these test include some of the following:
- Urine test
- Blood test
- Imaging
- Pregnancy scan
- PCV test
So therefore, the comparison which reflects the characteristics of nursing and medical diagnoses is that nursing diagnosis intellectually signals, identifies and respond to health problems.
While medical uses signs and symptoms of conditions for treatment.
Learn more about diagnostic tests:
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Depends on what kind of sickness you have. for example, you shouldn't eat ice cream when u have a cold, but ice cream is good for soothing your sore throat. but you shouldn't eat fruits, juice, and sweats when u have a sore throat. this makes your throat drier. you should also never eat scratchy foods such as chips, nuts, and granola when u have a sore throat.
when your feeling nauseous, you should never eat greasy, spicy, oily foods, caffeine, alcohol, and carbonated drinks because these foods can make your nauseousness worse.
so, it basically depends what kind of sickness you have because food one can help sickness one while it is bad for sickness number two.
Answer:Rich sources of dietary coenzyme Q10 include mainly meat, poultry, and fish. Other good sources include soybean, corn, olive, and canola oils; nuts; and seeds. Fruit, vegetables, eggs, and dairy products are moderate sources of coenzyme Q10 (97). Some dietary sources are listed in Table 1.
Explanation:
