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stepan [7]
2 years ago
15

During alcohol fermentation what is converted into ethanol

Biology
1 answer:
Galina-37 [17]2 years ago
7 0

Answer:

Alcoholic fermentation is a complex biochemical process during

which yeasts convert sugars to ethanol, carbon dioxide, and other

metabolic byproducts that contribute to the chemical composition

and sensorial properties of the fermented foodstuffs.

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Salts and sugars work to preserve foods by creating a Group of answer choices lower pH. hypertonic environment. lower osmotic pr
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Hypertonic environment

<h3>How do salts and sugars preserve food?</h3>

Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.

<h3>What is hypertonic solution and plasmolysis?</h3>

Compared to another solution, a hypertonic solution has a higher solute concentration.

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Learn more about hypertonic solution here:

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