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stepan [7]
2 years ago
15

During alcohol fermentation what is converted into ethanol

Biology
1 answer:
Galina-37 [17]2 years ago
7 0

Answer:

Alcoholic fermentation is a complex biochemical process during

which yeasts convert sugars to ethanol, carbon dioxide, and other

metabolic byproducts that contribute to the chemical composition

and sensorial properties of the fermented foodstuffs.

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