Answer:
Poaching, simmering, steaming, and boiling are all moist cooking methods.
Explanation:
Genetics play a role in eating disorders sometimes. If a person has an eating disorder it could be because of genetics. I would say it's a 50/50.
A
meal providing 1,200 kilocalories contains 13 grams of saturated fat,
10 grams of monounsaturated fat, and 27 grams of polyunsaturated fat.
This meal provides 37.5% of total kcal as fat.<span>
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Seafood, bean, but are part of the protein group and vegetable group.
Cookies contain glucose.
Hope this helped xD
