Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
Answer:
1.55
Explanation:
-log(M)=pH
- Hope that helps! Please let me know if you need further explanation.
Answer: The mass of electrons is mostly ignored because electrons are extremely small compared to neutrons and protons.
Explanation: A proton is about 1,836 times the size of an electron.
On the periodic table, the atomic number for each element can be found. This number is found by measuring the weight of 6.02 x 10^23 atoms of the element in grams. Electrons aren't ignored when finding exact math, but for the sake of simplification high school teachers will generally have you only count the number of protons and neutrons when calculating the mass of atoms.
Answer:
Molar mass→ 0.930 g / 6.45×10⁻³ mol = 144.15 g/mol
Explanation:
Let's apply the formula for freezing point depression:
ΔT = Kf . m
ΔT = 74.2°C - 73.4°C → 0.8°C
Difference between the freezing T° of pure solvent and freezing T° of solution
Kf = Cryoscopic constant → 5.5°C/m
So, if we replace in the formula
ΔT = Kf . m → ΔT / Kf = m
0.8°C / 5.5 m/°C = m → 0.0516 mol/kg
These are the moles in 1 kg of solvent so let's find out the moles in our mass of solvent which is 0.125 kg
0.0516 mol/kg . 0.125 kg = 6.45×10⁻³ moles. Now we can determine the molar mass:
Molar mass (mol/kg) → 0.930 g / 6.45×10⁻³ mol = 144.15 g/mol
Answer:
empirical formula is C7H3NCl2
Explanation:
too much work too explain and im lazy
